Curiosities
Learn how to preserve chili peppers in oil without risks. Safe techniques to avoid botulism and enjoy the authentic flavor of chili peppers.
Drying chili peppers before putting them in oil is essential for long-term preservation. Discover the best methods for a safe and tasty result.
What is the Scoville Scale and how is the spiciness of chili peppers measured? Discover the ranking of the hottest chili peppers and the role of capsaicin.
What are the hottest peppers in the world? Discover the ranking with the levels of spiciness on the Scoville scale and the role of the Calabrese Pepper.
Hot chili pepper is a natural superfood: it speeds up metabolism, improves digestion and strengthens the heart. Find out why you should include it in your daily diet.
Chili pepper, if consumed in excess, can cause irritation and digestive problems. Discover its side effects and how to avoid them for safe consumption.
Chili pepper can help those suffering from high blood pressure thanks to its cardiovascular benefits, but be careful about contraindications and moderation. Find out how to consume it safely.
Chili pepper is healthy, but not for everyone. Discover contraindications, side effects and situations in which it is better to avoid it to protect your health.
Chili pepper is good for the heart, metabolism and digestion. Rich in antioxidants and vitamins, it enriches the cuisine and contributes to a unique general well-being.
Explore the differences between the Calabrian chili pepper and other varieties. Learn about its history, health benefits, and why it is an excellent choice for your kitchen.
Compare the properties of fresh, dried, and powdered chili peppers, exploring the health benefits and culinary uses of each form. Discover which one to choose for your kitchen.
