Bufavella
Our Sales Points:
By visiting our sales points, you can purchase and/or enjoy all our product lines directly in the store: the Nik nutraceutical line, the traditional Torre Saracena, and Bufavella based on Buffalo cheeses.
Additionally, from April 2022, you will be able to shop on our e-commerce site and pick up your purchases at our headquarters in Corigliano Rossano.
We look forward to seeing you at:
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Corigliano (CS)
Via Favella della Corte (at our farm)
0983 80 80 44 -
Rossano (CS)
Via dei Normanni Pal. Maga n. 212
0983 524530
Read Our Menu
It’s Buffalo, it’s Calabrian, it’s Bufavella!
Bufavella is also the name of our exquisite line of cheeses and meat derived from Favella’s animals, which you can taste only at our sales points. Let’s debunk the myth that buffalo farms are only in Campania. A selection of unique delicacies where attention to quality spans the entire production process: the buffaloes are fed with products from our fields and the milk is processed directly in the Favella cheese factory. The results are visible, but above all, they are felt. The 20 quintals of daily milk production serve as the basis for delicious buffalo products that are sure to delight the palate: mozzarella, caciocavallo, ricotta, scamorza, fresh cheese, buffalo blue cheese, and bloomy rind cheese.
A separate discussion is needed for the meat: just taste it to discover a flavorful and lean food with low cholesterol but high levels of protein and iron. A truly light and tender meat, perfect for Mediterranean cuisine. Besides the classic steak, this line also includes salami, hamburgers, meatballs, sausages, carpaccio, and individual vacuum-sealed pieces. In short, plenty of taste for all tastes.
It's Bufala, it's Calabrese, it's Bufavella!
Bufavella is also the name of our delicious line of buffalo milk cheeses obtained from the animals of Favella that you can taste by purchasing it on our e-commerce or in our stores. Let's dispel the myth that buffalo farms are only found in Campania. A selection of unique delicacies in which attention to quality concerns the entire production process : the buffalo are fed with products from the company's land and the milk is transformed directly in the Favella dairy . The results can be seen, but above all they can be felt. The 20 quintals of daily milk production are the basis for exquisite buffalo products that do not leave the palate indifferent : mozzarella, caciocavallo, ricotta, scamorza, fresh cheese, buffalo blue, bloomy crust.
The meat available only in our stores deserves a separate mention: just taste it to discover a tasty and lean food with a low cholesterol content but high levels of protein and iron . A truly light and tender meat, perfect for Mediterranean cuisine. Moreover, this line, in addition to the classic steak, also includes salami, hamburgers, meatballs, würstel, carpaccio and individual vacuum-packed pieces. In short, plenty of flavor for all tastes.