Buffalo Milk Cheeses

Bufavella Line
Welcome to a world of extraordinary flavors, authenticity, and tradition. We are proud to introduce Bufavella, our exclusive line of buffalo milk cheeses and dairy products, all carefully crafted in the stunning Piana di Sibari in Calabria. Our dedication to producing buffalo milk cheeses follows traditional recipes and sustainable farming practices. The buffalo themselves are an integral part of our history, raised with care on our farm and fed with our own high-quality products.

Our hoaxes

Our buffaloes are not just farm animals; they are an integral part of our family . They grow up on the company's land and enjoy constant care and attention. Fed with natural products , they contribute to the production of the highest quality buffalo milk that gives life to our extraordinary cheeses.

Our secret

Every day, our buffaloes wake up in the beautiful Piana di Sibari, I have large enclosures in which to move freely and they are fed with products from our land. Their health and happiness are the key to the high quality buffalo milk that we put at the heart of each cheese. We are proud to share this tradition of care and love with you.

Dairy Production

We were born in 1932 as a pastoral company. We follow traditional recipes and sustainable agricultural practices to create one-of-a-kind cheeses. In the Favella dairy, fresh milk is transformed into a range of fresh, semi-mature and mature cheeses, each with its own characteristic flavor and aroma.

Our commitment

We are committed to offering you only the best. Our buffalo milk is fresh , not frozen, and used exclusively for the production of Bufavella cheeses. This commitment to quality and authenticity translates into the unique flavors and high quality of our cheeses, which stand out for their authentic and genuine taste .

Dal cremoso caciocavallo alla mozzarella, dal primo sale ai bocconcini..vi invitiamo ad esplorare la nostra gamma di formaggi di latte di bufala Bufavella. Ogni boccone è un'esperienza di gusto unica, una finestra sulla ricca tradizione casearia calabrese e un omaggio al nostro amore per le bufale.