In our lands in the plain of Sibari, we cultivate and transform exquisite native vegetables into delicate creams, surprising pestos, or intriguing mixes. Choose the one that attracts you the most and bring the authentic flavors of Calabria to your table!
By subscribing to our newsletter you will immediately receive a welcome discount and then recipes, news about our products, curiosities and offers. The service is free and you can unsubscribe at any time.
April 6th is Carbonara Day 🎉 Whether you prefer it with traditional guanciale, pancetta or in a vegetarian version , the essential ingredient is always the same: fresh, quality eggs!
