Curiosities
Fresh chili peppers must be treated correctly to maintain their flavor and spiciness. Discover how to clean, cut and store them with safe and effective methods.
Fresh chili pepper has a natural seasonality, but in Calabria we can offer it all year round thanks to the ideal climate and cultivation in sustainable greenhouses.
Fresh chili pepper is a superfood rich in capsaicin, vitamins and antioxidants. Discover its health benefits, from digestion to metabolism to the immune system.
Moringa Oleifera speeds up metabolism, helps burn fat and improves digestion thanks to fiber, vegetable proteins and antioxidants. Find out how to integrate it into your diet.
Moringa Oleifera is rich in vitamins, minerals and antioxidants that strengthen the immune system, protect against infections and improve the body's response to pathogens.
Moringa Oleifera improves libido and erection, stimulates testosterone and promotes sexual well-being thanks to its vasodilatory and anti-stress effects. Find out how to use it!
Learn how to preserve chili peppers in oil without risks. Safe techniques to avoid botulism and enjoy the authentic flavor of chili peppers.
Drying chili peppers before putting them in oil is essential for long-term preservation. Discover the best methods for a safe and tasty result.
What is the Scoville Scale and how is the spiciness of chili peppers measured? Discover the ranking of the hottest chili peppers and the role of capsaicin.
What are the hottest peppers in the world? Discover the ranking with the levels of spiciness on the Scoville scale and the role of the Calabrese Pepper.
Hot chili pepper is a natural superfood: it speeds up metabolism, improves digestion and strengthens the heart. Find out why you should include it in your daily diet.
Chili pepper, if consumed in excess, can cause irritation and digestive problems. Discover its side effects and how to avoid them for safe consumption.
