Not all eggs are the same. Nu'ovo is the first Italian nutraceutical egg, produced by free-range hens fed exclusively with Goji berries and Moringa Oleifera leaves, grown in the fields of Favella. This extraordinary diet gives the egg unique nutritional properties, making it a true ally of health.
What is a nutraceutical egg and why is it different?
But what exactly is a nutraceutical egg? And why is Nu'ovo so different from other eggs? Let's find out in this in-depth study that combines innovative agriculture, university research and functional nutrition. The uniqueness of Nu'ovo comes from its closed and transparent supply chain. The hens roam freely on the ground, in a controlled and stress-free environment, and are fed a mixture of Goji and Moringa Oleifera flour, two ingredients recognized for their high antioxidant and anti-inflammatory power. This plant-based diet, grown entirely on the farm, enriches the egg with natural carotenoids - in particular lutein, zeaxanthin and zeaxanthin dipalmitate - making it a functional food capable of acting positively on cellular and visual health.
According to the definition of Dr. Sponsiello, a specialist in Food Science, a nutraceutical is “a tool to eat, with a strong healthy vocation”. And Nu'ovo fully falls into this category.
Scientific research and health impact
Nu'ovo has been the subject of studies by two Italian universities: the Federico II University of Naples with Prof. Montesano has shown that the carotenoid content in Nu'ovo is 400–800% higher than a conventional egg. Similarly, a three-year study conducted with the University of Perugia has shown that the zeaxanthin dipalmitate present in the Goji cultivated by Favella is significantly higher than that of Chinese origin, with documented benefits from an antioxidant and anti-inflammatory point of view.
Dr. Sponsiello highlights three fundamental characteristics for evaluating the effectiveness of a functional food: pleasantness, bioavailability and functionality. Nu'ovo satisfies all three: it has a natural and rich flavor, carotenoids are assimilable and concretely support the immune system and cellular defense. Furthermore, the antioxidants contained in a food, unlike a supplement, are accompanied by pronutrients that improve its absorption and effectiveness.
Every 100 grams of Nu'ovo provides 124 kcal, 8 g of fat, 0.85 g of carbohydrates, 12 g of protein and 0.003 g of carotenoids. With a shelf life of 28 days from the date of laying and the guarantee of being GMO free, it represents a complete, safe food with high nutritional value.
An egg that combines taste, health and ethics
Nu'ovo is therefore much more than a free-range egg: it is the result of a virtuous model that balances animal welfare, consumer health and respect for the land. The hens roam in open spaces, but for safety and protection reasons they are protected at night or in unfavourable weather conditions. This explains why, despite their freedom, the eggs are labelled with code 2. A case study in the article free-range eggs.
Understanding which eggs to buy means considering not only the label, but also the agricultural project behind it. And for those looking for a product with nutritional benefits, scientific documentation and authentic taste, Nu'ovo represents a conscious choice. Also learn more about the benefits of eggs or discover how they can improve your diet. Discover all the available packages of Nu'ovo and bring an egg that makes the difference into your daily diet.
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