Moringa Pesto

Maggiori informazioni

Starting from the classic base of basil and pine nuts of the famous “Genovese” pesto, we have added the precious Moringa oleifera , a revolutionary ingredient that transforms the traditional pesto into a unique culinary creation. Moringa, known as the tree of life, is celebrated for its incredible nutritional properties and its powerful antioxidant profile , making our pesto not only a pleasure for the palate but also a true ally for your health . Rich in vitamins, minerals, and antioxidants, this special addition elevates pesto from a simple condiment to a superfood .

Our Moringa Oleifera Pesto is a concentrate of well-being, designed for those who seek healthy eating without compromising on flavour . In addition to its well-known nutritional qualities, Moringa adds a distinctive note to the taste of the pesto, creating a perfect balance between the aromatic richness of basil and the light crunchiness of pine nuts . This pesto is ideal for enriching pasta dishes, croutons, salads or as an innovative condiment for gourmet dishes.

Its composition makes it a one-of-a-kind product , capable of offering not only an unforgettable taste experience but also a notable supply of essential nutrients, surpassing in terms of nutritional value many foods commonly considered primary sources of protein, vitamin A, vitamin C and potassium.

Moringa is grown in our fields in the splendid Sibari plain in Calabria and we were among the first in Europe to bring this precious plant to Italy !

Abbinamento consigliato

Excellent to taste natural on bread and warm croutons or in combination with mature or semi-mature cheeses. Perfect as a sauce for pasta or to enhance sandwiches, boiled meats, roasts and roast beef. Gives a special taste if added to soups and broths. Read five ways to use Moringa pesto or explore all our recipes .