Annutolo di latte di Bufala

L'Annutolo di latte di bufala è un formaggio artigianale con crosta liscia e pasta cremosa. Delicato e dolce, si presta perfettamente per antipasti e piatti gourmet, offrendo un gusto autentico e nutriente grazie al latte di bufala fresco.
€10,00
Tax included. Shipping calculated at checkout.
€10,00

500 g

Currently unavailable

Damaged parcel? Write to us within 48 hours and we will sort it out. Returns and refunds

We make it ourselves in the Sibari valley

American Express Apple Pay Google Pay Klarna Maestro Mastercard PayPal Shop Pay Union Pay Visa
Secure payment
100% Made in Calabria, ItalyGreenhouses powered by clean energyFree delivery on orders over €75Secure payments

L'Annutolo di latte di bufala è il risultato della perfetta combinazione tra tradizione casearia e alta qualità. Ogni forma è realizzata con latte di bufala proveniente direttamente dal nostro allevamento, dove le bufale sono allevate con cura e attenzione. Il processo di produzione inizia con la raccolta del latte fresco, che viene delicatamente riscaldato prima di essere combinato con il caglio e il siero innesto naturale per avviare la coagulazione.

La cagliata, una volta formata, viene spezzata con maestria e lasciata riposare per acquisire la consistenza ideale. Segue il processo di filatura, durante il quale il casaro immerge la cagliata in acqua bollente, creando una pasta morbida e filante. Grazie a una lavorazione attenta e precisa, il formaggio sviluppa una crosta paglierina liscia e cerosa che racchiude una pasta omogenea, tenera ed elastica, priva di occhiature.

L’Annutolo si distingue per il suo profumo delicato e il sapore dolce, caratteristiche che lo rendono perfetto per un'ampia gamma di utilizzi in cucina. È ideale per essere gustato da solo, accompagnato da frutta fresca o secca, oppure abbinato a salumi e verdure grigliate. La sua texture cremosa e il gusto raffinato lo rendono l’ingrediente perfetto per arricchire antipasti, piatti principali e aperitivi gourmet.

Grazie all’impiego di metodi tradizionali, ogni forma di Annutolo racconta una storia di artigianalità e passione per i prodotti genuini. Il formaggio viene lasciato maturare per circa 30 giorni, periodo durante il quale acquisisce il suo profilo aromatico unico. Con il suo elevato contenuto di proteine, calcio e minerali, è una scelta nutriente e deliziosa che porta sulla tua tavola tutto il sapore autentico del latte di bufala.

Ottimo consumato al naturale o in abbinamento con senapate o confetture. Delizioso consumato con salumi freschi e stagionati. Ideale per rafforzare il sapore di panini, insalate di riso o di pasta. Può essere usato per moltissimi primi piatti, dalle zuppe ai risotti. Stupefacente consumato alla griglia e accompagnato da verdure.

  • Latte di bufala pastorizzato, siero innesto naturale, sale, caglio.

Latte

  • Energia 1348 kJ / 322 kcal
  • Grassi 25,3 g, di cui saturi 9,78 g
  • Carboidrati 0,6 g, di cui zuccheri 0,6 g
  • Proteine 23 g
  • Sale 0,6 g

Conservare in frigorifero (+0°C / +6°C)

120 giorni dalla data di produzione. Circa 60 giorni dalla data di spedizione.

Sempre

Il prodotto non contiene organismi geneticamente modificati

  • Vegetariani
  • Privo di glutine

The most popular recipes

From our land, to your table 

We grow everything ourselves on our 240 hectares in the Sibari Plain and in our clean-energy greenhouses. We harvest and process the ingredients within a few hours of picking, almost entirely by hand, just as our grandmothers did, to preserve their aromas and properties. No GMOs, preservatives, colorings, or flavor enhancers: just what the Calabrian land gives us. And we respect it, because thanks to the renewable energy we produce, every one of our products is created with zero CO₂ emissions.

If you need it even shorter, for example under a button or in a small box:

100% natural, from field to jar

We grow, harvest, and process everything ourselves in the Sibari Plain, within a few hours of picking and almost entirely by hand. No GMOs, preservatives, or colorings, using clean energy and with zero CO₂ emissions.

Frequently Asked Questions

Favella is a Calabrian farm established in 1932, with a strong identity tied to the Plain of Sibari, direct cultivation, and the online sale of natural, typical, and nutraceutical products. Today, the brand combines agricultural tradition, product innovation, and a controlled supply chain, with a catalog ranging from Goji berries, Moringa, and chili peppers to fresh eggs, buffalo milk cheeses, and Calabrian specialties.
Learn more: About us and Press review.

Favella is located in Calabria, in the Sibari Plain, an agricultural area particularly suited to cultivation thanks to its climate, light, and soil fertility. This connection to the territory is central to the brand’s identity, because the quality of the products starts precisely from the environment in which they are grown and raised.
Read more: Sibari Plain.

On Favella you can purchase Goji berries, Moringa Oleifera, Calabrian chili pepper, fresh eggs, buffalo milk cheeses, preserved vegetables in oil, creams and pestos, juices, fresh produce, and tasting boxes. The site brings together both innovative agricultural products and typical specialties linked to the Calabrian tradition.
Learn more:All products and Calabrian Chili Pepper.

Yes, Favella communicates a direct agricultural supply chain: many ingredients and products are grown on their own land and in their own greenhouses, with processing taking place shortly after harvest. This approach is one of the elements that distinguishes the brand, because it does not simply sell food products, but tells a story of concrete origin and a recognizable supply chain.
Learn more:About us and 100% Natural.

For Favella, “100% natural” means farming without GMOs, processing ingredients immediately after harvest, and offering products without added preservatives, colorings, or flavor enhancers, while maintaining an approach that is faithful to the raw materials and the Calabrian tradition. It is a promise that concerns both the agricultural method and the way the products are processed.
Learn more:100% Natural.

Yes, Favella complements its traditional products with a line more oriented towards functional and nutraceutical nutrition. This approach is especially evident in products based on Goji and Moringa and in projects like Nu’ovo, where agricultural quality combines with a narrative more focused on nutritional benefits and well-being.
Learn more: Goji berries and Moringa Oleifera.

Favella carries forward both souls: on one hand, it develops innovative and nutraceutical products; on the other, it promotes Calabrian gastronomic tradition with lines dedicated to local flavors. This dual identity is one of the brand's strengths, as it combines research, agriculture, and local culture.
Learn more:Torre Saracena Traditional Line.

Yes, the Favella catalog also includes fresh or delicate products, in addition to many pantry staples. The site is structured as a complete e-commerce platform, with general collections and dedicated categories, allowing for the online purchase of an agricultural assortment that is wide yet consistent with the company's supply chain.
Learn more: All products.