Drying chili peppers before putting them in oil is a fundamental step to ensure safe preservation and prolong the spicy and authentic flavor. In this guide you will discover the best methods to dry chili peppers in oil and obtain a perfect result.
Why dry chili peppers before pickling them?
Fresh chili peppers contain a significant amount of water, which if not eliminated can promote the formation of mold and dangerous bacteria such as botulism. Drying removes moisture, ensuring safety and better preservation of the product. For more information on the subject, we recommend reading our article on how to preserve chili peppers in oil while avoiding botulism.
Methods for drying chili peppers in oil
To get the best results, we recommend starting with our high-quality fresh chili peppers. The Calabrian chili pepper is one of the best choices thanks to its strong flavor and balanced spiciness.
1. Air drying
It is the traditional and natural method.
- Wash and dry the chillies well.
- Place them on a rack in a ventilated, dry place.
- Turn them every 1-2 days for even drying.
- After 2-3 weeks they will be ready.
✅ Pro: Natural method, no equipment required.
❌ Cons: Requires time and ideal weather conditions.
2. Oven drying
Ideal for speeding up the process.
- Cut the chili peppers in half.
- Place them on a baking tray with baking paper.
- Set the oven to 50-60°C with the door slightly open.
- After 5-8 hours the peppers will be dried.
✅ Pro: Quick method, suitable for any climate.
❌ Cons: High power consumption.
3. Drying with electric dryer
The most efficient and controlled method.
- Wash and dry the chillies.
- Place them in the dryer baskets.
- Set the temperature to 40-50°C.
- After 6-10 hours they will be ready.
✅ Pro: Uniform and controlled method.
❌ Cons: Requires an electric dryer.
4. Line drying (hanging chillies)
A method widely used in Calabria. It consists of tying fresh chili peppers with string and leaving them hanging in a dry and ventilated place. This technique allows large quantities of chili peppers to be dried uniformly.
✅ Pro: Excellent flavor retention.
❌ Cons: Takes several weeks.
How to put dried chili peppers in oil?
- Sterilize the jars in boiling water for 10 minutes.
- Chop the dried chili peppers or leave them whole.
- Add herbs such as garlic or rosemary, if desired.
- Cover the peppers completely with extra virgin olive oil.
- Close the jars tightly and let them rest for a week before consuming them.
If you prefer a ready-made and safe product, try our chilli pepper in oil, prepared with quality ingredients.
Useful tips for a perfect result
- Use only whole, unblemished chili peppers.
- Make sure the peppers are completely dry before pickling them.
- Store the jars in a cool place away from light.
Learn more about chilli pepper
Do you want to know other curiosities and benefits of chili pepper? Read our article on the properties of hot chili pepper and discover the differences between fresh, dried and powdered chili pepper.
Whether you choose to prepare it at home or buy our chilli pepper in oil, the result will always be characterised by authentic flavour and Calabrese tradition!
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