Goji Flour

Maggiori informazioni

At full maturity, goji berries are hand-picked from the plants in our fields and slowly dried, then reduced to a very fine powder. A special flour, rich in vitamins, iron, beta-carotene and antioxidants. A jewel in the kitchen to add to any dish for a boost of health!

Why do they do so well?

Goji berries contain many beneficial elements for our body! But what are they? Inside we find: vitamin C and D2, beta-carotene, many antioxidants, mineral salts, fibers and flavonoids. All together they form an amazing health mix: they help your body stay healthy but above all they fight free radicals, limiting their activity in the body and slowing down cellular and tissue aging. To fully enjoy all their benefits, many nutritionists and doctors recommend consuming them daily, integrated into your normal diet.

100% Italian = maximum benefits

Our goji berries are grown exclusively on our company's land, in the heart of the Sibari Plain (Calabria). Every single day they are carefully checked to give you only the best and we do not use any type of chemical product but only natural systems to protect our precious berries from parasites. But the most important thing is: Italian goji berries are the best, as the studies we conducted at the University of Naples and Perugia say.

Abbinamento consigliato

1/2 teaspoon is enough to give a special and rich flavor to sauces, vegetables, meats and fish. Dissolved in warm water, it can be mixed with any classic flour to create bread, pasta, cakes and biscuits with a surprising taste (up to 6-8% maximum recommended).