How to Treat Fresh Pepper? Complete Guide to Use and Storage

Fresh chili peppers are an essential ingredient for those who love strong flavor and spiciness in the kitchen. However, to make the most of them, it is essential to know how to treat them correctly. From washing to storing, to preparing for use, in this guide we will explain step by step how to handle fresh chili peppers in the right way.

1. Cleaning and washing fresh chili peppers

Before using fresh chili peppers, it is important to wash them thoroughly to remove any dirt or impurities. Follow these simple steps:

• Rinse the chili peppers under cold running water.
• Dry them with a clean cloth or let them air dry on a tea towel.
• If you want a milder flavor, you can also remove the seeds and the inner membrane, where the capsaicin is concentrated.

If you have purchased fresh chili peppers from our Sibari Plain, you will know that they come from controlled and high-quality cultivation.

2. How to cut and handle fresh chili peppers

Handling fresh chili peppers requires care, because contact with capsaicin can irritate the skin and eyes. Here are some basic rules:

• Use gloves: If you have sensitive skin, wear gloves to avoid burns.
• Use a sharp knife: a clean cut avoids crushing the chili pepper and dispersing too much capsaicin.
• Avoid touching your eyes and face: capsaicin can cause burning, so always wash your hands after handling chili peppers.

3. Methods of preserving fresh chili peppers

Fresh chili peppers can be preserved in different ways, depending on the use you want to make of them:

• In the refrigerator: Store in a paper bag or airtight container in the crisper drawer. This will keep it fresh for about a week.
• Frozen: You can freeze it whole or cut into pieces, so it will be ready to use when needed.
• In oil: If you want a long-lasting method, you can dry the peppers and put them in oil to preserve their flavor.

Do you want a ready-made product? Try our chili pepper in oil, prepared with selected ingredients.

4. Uses in the kitchen: ideas and suggestions

When treated properly, fresh chili peppers can be used in a variety of dishes. Here are some ideas:

• Raw: cut into thin slices to enrich salads and fish dishes.
• Pan-fried: perfect for sautéing and sauces.
• Marinated: left to macerate in extra virgin olive oil and spices to season bruschetta and main courses.

Conclusions

Treating fresh chili peppers correctly enhances their flavor and preserves them at their best. Follow these tips to handle them in the kitchen and try our fresh chili peppers grown with care in Calabria, perfect for all your recipes.