Bruschetta with Sweet and Sour Onion Cream and Moringa Pesto

Bruschetta is one of the most loved and versatile appetizers in Italian cuisine , perfect for starting a dinner with friends or as a tasty snack. The version we are offering you today, Bruschetta with Sweet and Sour Onion Cream and Moringa Pesto , is a gourmet reinterpretation that combines the sweetness of onions made from "IGP Tropea Calabria Red Onion" with the freshness of Moringa Pesto. This combination creates a unique balance of flavors , perfect for those looking for an original and tasty culinary experience.

Ingredients :

• Homemade bread, sliced
• Torre Saracena Sweet and Sour Onion Cream
• Moringa Pesto
• Extra virgin olive oil
• Coarse salt

Preparation :

1. Preheat the oven to 200°C.
2. Arrange the slices of rustic bread on a baking tray and toast in a hot oven for 5-8 minutes, or until golden and crispy.
3. Once toasted, let the bread slices cool for a few minutes.
4. Generously spread each slice with Torre Saracena Sweet and Sour Onion Cream.
5. Add a drizzle of Moringa Pesto to each slice, spreading it evenly over the onion cream.
6. Complete the bruschetta with a drizzle of extra virgin olive oil and a pinch of coarse salt to enhance the flavors.
7. Serve immediately, enjoying the contrast between the sweetness of the sweet and sour onions and the intense, fresh taste of the Moringa pesto.

These Bruschetta withSweet and Sour Onion Cream and Moringa Pesto are the perfect example of how traditional ingredients can be combined with touches of culinary innovation to create surprising dishes. Quick and easy to prepare, they offer an explosion of flavors that will please everyone's palate, making any occasion special. Whether it's an appetizer for an elegant dinner or a simple afternoon snack, these bruschetta promise to leave a memorable impression.