Pasta with Moringa Pesto, Wild Artichokes and Sundried Tomatoes

We imagine you are always looking for quick and nutritious dishes to prepare : Pasta with Moringa Pesto, Wild Artichokes and Dried Tomatoes is an ideal solution, combining the lightness of a summer meal with the richness of Mediterranean flavors and the nutritional benefits of Moringa . This recipe is a perfect example of how simple and high-quality ingredients can be transformed into a delicious and healthy dish , ideal for an outdoor lunch or a light dinner.

Ingredients :

• 400g short pasta, such as fusilli or farfalle
• 4 tablespoons Moringa Pesto
• 175g of Torre Saracena Wild Artichokes , chopped
• 100g Torre Saracena sun-dried tomatoes in oil , chopped
• Extra virgin olive oil to taste
• Salt and pepper to taste
• Fresh basil leaves for garnish

Preparation :

1. Cook the pasta in plenty of salted water following the instructions to obtain al dente cooking.
2. In a large bowl, combine the freshly drained pasta with the Moringa Pesto, adding a drizzle of extra virgin olive oil to blend the ingredients well.
3. Add the wild artichokes and chopped sun-dried tomatoes to the pasta and toss gently to evenly distribute the flavors.
4. Taste and adjust the salt and pepper if necessary.
5. Let it rest in the refrigerator for at least 30 minutes before serving, to allow the flavors to blend perfectly.
6. When ready to serve, garnish with fresh basil leaves for a pop of color and freshness.

This pasta with Moringa Pesto , Wild Artichokes and Dried Tomatoes is proof that it is possible to combine taste, health and convenience in a single dish . Easy to prepare and incredibly tasty, this pasta is perfect for those looking for a nutritious option without spending hours in the kitchen. Ideal for any time of the year , it will be a guaranteed success with both adults and children.