Crostini with Moringa Pesto and Wild Artichoke Cream

In the search for new culinary ideas that are both tasty and healthy, Moringa Pesto proves to be an excellent choice. Combining Italian tradition with a touch of innovation, this recipe for Crostini with Moringa Pesto and Wild Artichoke Cream offers a unique gastronomic experience, perfect for an aperitif or a light snack . With simple ingredients but rich in flavor and nutritional benefits , these crostini are the ideal way to surprise your guests or to enjoy a moment of pure culinary pleasure.

Ingredients :

• Whole wheat baguette or homemade bread, sliced
• Moringa Pesto
• Wild Artichoke Cream Torre Saracena
• Torre Saracena dried tomatoes , chopped for garnish

Preparation :

1. Preheat the oven to 180°C.
2. Arrange the bread slices on a baking sheet lined with parchment paper and toast in the oven for 5-7 minutes, or until crispy.
3. Spread a generous amount of Moringa Pesto on each crostini.
4. Add a spoonful of Torre Saracena Wild Artichoke Cream on top.
5. Garnish with chopped sun-dried tomatoes for a pop of color and flavor.
6. Serve immediately, accompanying the crostini with a fresh aperitif.

These Crostini with Moringa Pesto and Wild Artichoke Cream represent a perfect fusion of taste and well-being . Quick and easy to prepare, they are ideal for those looking for a healthy option without giving up the pleasure of good food. Whether you want to add a touch of originality to your menu or simply explore new flavors, this recipe is the winning choice to make every occasion special .