Recipes
Pasta with Moringa Pesto, Wild Artichokes and Sundried Tomatoes is ideal for those looking for a summer meal rich in flavor and nutritional benefits. This recipe combines the freshness of Moringa pesto with the intense flavors of wild artichokes and sundried tomatoes, creating a balanced and satisfying dish.
Una ricetta semplice e veloce per cucinare la carne alla pizzaiola con un tocco innovativo: sugo al goji, mozzarella di bufala e olio EVO Favella.
