Recipes
This Torta Rustica is an explosion of flavors that combines the characteristic smoky taste of buffalo milk Caciocavallo with the freshness of moringa pesto and the delicacy of wild artichokes. It is a recipe that promises to delight your guests and enrich your culinary repertoire with an original and tasty dish.
Pasta with Moringa Pesto, Wild Artichokes and Sundried Tomatoes is ideal for those looking for a summer meal rich in flavor and nutritional benefits. This recipe combines the freshness of Moringa pesto with the intense flavors of wild artichokes and sundried tomatoes, creating a balanced and satisfying dish.