Rustic Cake with Smoked Caciocavallo, Moringa Pesto and Wild Artichokes

Rustic Cake with Smoked Caciocavallo, Moringa Pesto and Wild Artichokes is a rich and delicious dish that combines traditional Italian flavors with the exotic taste of moringa pesto . Perfect as a centerpiece for a family lunch or as a main dish during a dinner with friends, this rustic cake surprises with its combination of flavors and its soft and inviting texture . The smoked buffalo milk caciocavallo provides a unique depth of flavor, while the moringa pesto adds a fresh and slightly spicy note that perfectly balances the richness of the wild artichokes.

Ingredients :

• 1 roll of shortcrust pastry or puff pastry
• 200g Smoked Buffalo Milk Caciocavallo , cut into thin slices
• 4 tablespoons Moringa Pesto
• 175g Wild Artichokes , chopped
• 3 large eggs
• 200ml fresh cream or milk
• Salt and pepper to taste

Preparation :

1. Preheat the oven to 180°C.
2. Roll out the shortcrust pastry or puff pastry in a tart pan, piercing the bottom with a fork.
3. Place a layer of slices of Smoked Caciocavallo on the bottom of the pasta.
4. In a bowl, beat the eggs with the fresh cream (or milk), the Moringa Pesto, the chopped wild artichokes, salt and pepper.
5. Pour the egg mixture over the Caciocavallo layer in the pan.
6. Bake for about 25-30 minutes, or until the top is golden brown and the filling is cooked through.
7. Let cool before cutting and serving. This rustic cake is perfect both hot and at room temperature, ideal for a picnic or as a main dish.

The Rustic Cake with Smoked Caciocavallo made from Buffalo Milk , Moringa Pesto and Carciofini Selvatici is the ideal choice for those looking for a substantial but balanced dish, capable of conquering every palate. Its simple preparation and quality ingredients make it perfect for any occasion, from an informal dinner to a Sunday family lunch. Let yourself be inspired by this delicious combination of flavors and bring to the table a dish that will speak of your passion for cooking and innovation .