Omelette with Goji Berries and Tomato and Moringa Sauce

Goji Egg Frittata with Tomato and Moringa Sauce is an innovative recipe that combines the Italian tradition of the frittata with the unique flavors of our goji berries and the rich and nutritious taste of moringa . This dish, ideal for a hearty breakfast, brunch or light lunch, is a delicious demonstration of how simple ingredients can transform into an exotic and full of health meal .

Ingredients

• 6 Nu'ovo Goji Eggs
• 30g dried goji berries
• Salt and black pepper to taste
• 2 tablespoons extra virgin olive oil
• 200ml Tomato and Moringa Sauce
• Fresh herbs for garnish (basil or parsley)

Preparation

1. Hydrating Goji Berries : Start by hydrating the goji berries in warm water for about 10-15 minutes, until they become soft. Drain and set aside.
2. Egg Preparation : In a large bowl, whisk together the eggs, salt, and pepper until smooth. Add the soaked goji berries to the egg mixture and mix well.
3. Cooking the Frittata : Heat the extra virgin olive oil in a non-stick pan over medium heat. Pour the egg and goji mixture into the pan, reduce the heat and cook covered for 8-10 minutes, or until the frittata is almost completely set. Use a plate to help you flip the frittata and cook it on the other side for another 2-3 minutes.
4. Service : Heat the Tomato and Moringa Sauce in a small saucepan. Cut the omelette into wedges and place on a serving plate. Pour the hot Tomato and Moringa Sauce over the top and garnish with the fresh herbs.

This frittata, made with a selection of our most loved products, is a dish full of colors, flavors and nutritional benefits . Goji berries add a natural sweetness and a boost of antioxidants , while the tomato and moringa sauce brings depth of flavor and an extra nutritional boost . Perfect for starting the day with energy or as a single dish for a light meal, this frittata is the ideal choice for those who love to experiment in the kitchen without sacrificing taste and health .