Vegetarian Lasagna with Tomato Sauce, Goji and Moringa

This version of our vegetarian lasagna with our tomato and moringa sauce is accompanied by the Cream of Cardoncello Mushrooms and our incredible Buffalo Milk Mozzarella . This is a creative and healthy reinterpretation of the classic Italian dish . This recipe combines the nutritional goodness of moringa and Goji Berries with the creaminess of buffalo mozzarella and the delicacy of Cardoncello mushrooms, for a result that surprises the palate while keeping an eye on health .

Ingredients

• 12 sheets of pre-cooked lasagna
• 500ml Tomato and Moringa Sauce
• 250g of Cardoncello Mushroom Cream
• 300g of Buffalo milk mozzarella , sliced
• 100g of Goji Berries
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste
• Fresh basil for garnish

Preparation

1. Preparation of Ingredients : Preheat the oven to 180°C. Hydrate the goji berries in warm water for 10 minutes, then drain. Grease a baking tray with a drizzle of extra virgin olive oil.

2. Lasagna Assembly : Start with a layer of tomato sauce, goji and moringa on the bottom of the pan. Cover with lasagna sheets, followed by a layer of Cardoncello mushroom cream and slices of buffalo mozzarella. Sprinkle a few hydrated goji berries. Repeat the layers until you run out of ingredients, finishing with a final layer of sauce and mozzarella.

3. Baking : Cover the pan with aluminum foil and bake for 20 minutes. Remove the foil and continue baking for another 10-15 minutes, or until the top is golden brown and bubbly.

4. Finishing and Serving : Let the lasagna rest for 10 minutes before cutting. Serve hot, garnished with fresh basil leaves for a touch of color and freshness.

These Vegetarian Lasagna are not only a triumph of flavors and textures but also represent a dish rich in benefits , thanks to the presence of ingredients such as moringa and goji berries. Perfect for a family dinner or a special occasion, these lasagna satisfy the desire for a comforting dish without sacrificing lightness and well-being .