Meatballs with Tomato and Moringa Sauce are a delicious fusion of traditional Italian cuisine and the nutritional benefits of moringa . This recipe offers a tasty way to incorporate this superfood into your diet, giving a classic comfort food a twist. The addition of fresh buffalo milk cheese at the end further enhances the flavors, making this dish irresistibly rich and flavorful .
Ingredients
- 500g minced meat (mixed beef and pork)
- 1 Nu'ovo, the first Goji egg
- 50g of breadcrumbs
- Salt and pepper to taste
- 1 clove garlic, finely chopped
- 2 tablespoons grated Parmigiano Reggiano
- 700ml Tomato and Moringa Sauce
- 150g of Fresh Buffalo Milk Cheese , grated
- Extra virgin olive oil for frying
- Fresh basil for garnish
Preparation
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Meatball Preparation : In a large bowl, mix the ground beef, egg, breadcrumbs, garlic, Parmigiano Reggiano, salt and pepper until smooth. Shape into uniform sized meatballs.
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Cooking the Meatballs : Heat a drizzle of extra virgin olive oil in a large skillet and fry the meatballs on all sides until golden brown. Once cooked, remove the meatballs from the skillet and set aside.
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Cooking in Sauce : In the same pan, pour the Tomato and Moringa Sauce and bring to a gentle boil. Add the fried meatballs to the sauce, cover and simmer for about 20-30 minutes, until the sauce thickens and the meatballs are tender.
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Finishing and Serving : Serve the meatballs hot with a generous sprinkling of grated fresh buffalo milk cheese and garnish with fresh basil leaves for a touch of color and freshness.
Meatballs with Tomato and Moringa Sauce are a dish that skillfully combines tradition and innovation , offering a rich and satisfying taste experience. The sweetness of the tomato sauce blends perfectly with the unique flavor of moringa, while the buffalo cheese adds a creaminess that binds all the ingredients in a tasteful embrace . This dish is the ideal choice for a family meal or a dinner with friends, guaranteeing success and appreciation from everyone.
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