Jam for tart: try pineapple and goji jam!

Our pineapple and goji jam it's a perfect mix between health and sweetness. Why then use it only in a simple way, for example during breakfast? We'll give you another idea! Why don't you try using it as a jam for a tart?

The unique flavor of goji, combined with the sweetness of pineapple, will make your tart a real treat that will be hard to resist. But let's start with the ingredients.

Ingredients (26 cm mould):

• 2 eggs
• 300 g of 00 flour
• 100 g of butter
• lemon zest
• 100 g of sugar
• 1 pinch of baking soda
• 400 gr of Pineapple and Goji Jam Favella

Procedure:

1. The first thing to do is obviously the shortcrust pastry. Put the flour on a surface, create the classic fountain and pour the sugar in the center. Also add the cold butter cut into small pieces, the eggs, the lemon zest and a pinch of bicarbonate.
2. Now start working the ingredients quickly and with your fingertips. If you work the pastry too much it won't come out!
3. Once you have obtained a nice smooth dough, wrap it in cling film and leave it to rest in the fridge for at least thirty minutes.
4. After this time, remove the shortcrust pastry from the refrigerator and start working it on a floured surface, always very quickly. Once it reaches 3-4 millimeters, roll out the shortcrust pastry in the mold using a rolling pin.
5. Now cut off the excess edges, and start covering everything with the pineapple and goji jam.
6. Roll out the remaining dough again and cut out the classic “strings” of dough that are always found in jam tarts. Place them on the jam and use a fork to make them stick well to the edge of the tart.
7. Now bake the jam tart in a static oven at 180° for 40 minutes.
8. When the shortcrust pastry is golden brown, your tart is ready! Enjoy your meal!

Seeing how easy it is to use our creative Pineapple and Goji Jam ? Try our recipe and tell us how it went!