Appetizer pizzas: try them with goji sauce!

How many times do you want to have a good aperitif at home and you rely on the usual chips or the usual snacks? With our recipe for aperitif pizzas you will have a valid alternative, simple to make and perfect with both a good craft beer and a good glass of wine.

Ingredients (for about 24 pizzas):

For the dough:

• 500 g of 00 flour
• 10 g of fresh brewer's yeast
• 15 g of salt
• 60 g of extra virgin olive oil
• 12 g of sugar
• 250 gr of water

For the dressing:

• 350 gr of tomato, goji and basil sauce
• 250g mozzarella
• salt, pepper, extra virgin olive oil to taste

Preparation:

1. The first thing to do to prepare the aperitif pizzas is to sift the flour into a bowl and add the brewer's yeast dissolved in a little warm water;
2. Mix and add the remaining water. When it is well absorbed, add the sugar, salt and oil. Transfer everything onto a well-floured work surface and knead until you obtain a smooth and non-sticky dough;
3. Now form a ball and place it in an oiled bowl. Cover well with cling film and let it rise at room temperature for about 3 hours. In the meantime, season the sauce with whatever you like (even simple pepper, salt and extra virgin olive oil is perfect);
4. Now take the dough and roll it out with a rolling pin until it reaches about 4 millimeters in thickness; take a pastry cutter and start forming your pizzas, which you will place on an oiled baking tray;
5. Now make a well in the center with your fingers and start seasoning: put the tomato in the center and then some diced mozzarella. All that's missing is a drizzle of oil and then you can bake in a static oven at 200° for 15 minutes (for the first 10, place the baking tray on the bottom, while for the last 5 on the highest shelf);

Can't wait to try this recipe for mini pizzas? Inside our shop you will find the exceptional tomato, goji and basil sauce , perfect for many different preparations!