Cardoncello Mushrooms
270 g
Maggiori informazioni
Increasingly appreciated both in Italy and abroad, the cardoncello mushroom is synonymous with taste and versatility.
The cardoncello mushroom is very common in the Pollino area (Calabria), Basilicata and Puglia. We grow it directly on the farm in a natural way in our photovoltaic greenhouses, so as to have a good product that respects nature.
Cardoncelli Mushrooms in Oil: from the Field to the Jar
The cardoncelli mushrooms of our company are collected and cleaned by hand, one by one. We immerse them for four minutes in a "hot solution" composed of Emilian wine vinegar, salt and water, then we drain them and put them in jars together with spices and extra virgin olive oil "Dolce di Rossano" .
Abbinamento consigliato
Ideal as a tasty appetizer or in combination with smoked and seasoned meats. Excellent with seasonal vegetable salads or cold rice or pasta salads.
- Cultivated cardoncello mushrooms (Pleurotus eryngii) 75%
- extra virgin olive oil
- wine vinegar
- salt
- parsley
- garlic
- black pepper
- chilli pepper
- bay leaves.
No one
- Energy:214kJ/51kcal
- Fat: 3.1 g
- of which saturated: 0.6 g
- Carbohydrates: 3.8 g
- of which sugars: 0 g
- Protein: 2 g
- Salt: 1.1 g
Store in a cool, dry place, away from sunlight and heat sources. After opening, store in the refrigerator and consume within 20 days.
24 months from production. 6 months minimum guaranteed upon delivery.
November
The product does not contain genetically modified organisms
- Vegetarian
- Vegan
- Lactose-free
- Gluten-free
