An alternative aperitif with Moringa breadsticks!

Why buy breadsticks at the supermarket when you can make them at home? If you then add a little moringa flour to the dough, you will surely have an alternative aperitif with a completely new flavor!

Ingredients

• 480 g of 00 flour
• 20g moringa flour
• 260 gr of water
• 12 g of fresh brewer's yeast
• 1 teaspoon honey
• 1 teaspoon salt
• 50 gr of oil

Preparation

1. Start preparing the moringa breadsticks by dissolving the yeast and honey in a little warm water.
2. Now take the 00 flour and the moringa flour, sift them into a bowl, make a hole in the center and pour in the water with the yeast and honey. Start kneading then add the salt and oil. Continue kneading until you get a soft and non-sticky dough.
3. Now roll out the dough on a baking sheet lined with baking paper, give it a rectangular shape and brush the entire surface with oil. Leave to rise for 2 hours in the oven with the light on.
4. After two hours, take out the pan and cut the dough into strips 1-2 cm wide. Take each strip, stretch it with your hands, spread it on the pan and brush with oil.
5. Now put in the oven at 200° for about 20 minutes, until the breadsticks are golden brown.
6. Remove them from the oven, let them cool and accompany them with whatever you like!

Did you like this idea? Try it and let us know how it went!

For accompaniments to moringa breadsticks and to have an alternative aperitif with all the trimmings, take a look at our shop! You will find lots of Calabrian specialties perfect for an aperitif 😉