Buffalo Milk Smoked Caciocavallo
1.1 kg
Maggiori informazioni
Smoked Caciocavallo takes its name from the traditional drying method , in which the cheeses are hung to dry in pairs, "straddling" a horizontal stick. This cheese is of the stretched curd type and has a semi-hard consistency . Its rind has a smooth and waxy surface, while the paste is homogeneous, tender and elastic, without holes. Smoked Caciocavallo is characterized by a delicate aroma and a sweet flavor, enriched by notes of smokiness .
Smoked Caciocavallo differs from our classic Caciocavallo due to the smoking process which gives interesting nuances of flavour to the cheese, making it, depending on the taste of the taster, richer and more interesting for the palate.
Abbinamento consigliato
Excellent eaten natural or combined with mustards or jams. Delicious eaten with fresh and seasoned cured meats. Ideal for enhancing the flavor of sandwiches, rice or pasta salads. It can be used for many first courses, from soups to risottos.
Amazing when eaten grilled and accompanied by vegetables.
- Pasteurized buffalo milk, natural whey starter, salt, rennet.
Milk
- Energy 1485 kJ / 358 kcal
- Fat 29 g, of which saturated 20 g
- Carbohydrates 0.9 g, of which sugars 0 g
- Protein 23 g
- Salt 2.8 g
Store in the refrigerator (+0°C / +6°C)
90 days from production date. About 60 days from shipping date.
Always
The product does not contain genetically modified organisms
- Vegetarian
- Gluten free
