Moringa Pesto

Maggiori informazioni

Starting from the classic base of basil and pine nuts of the famous Genoese pesto, we have added the precious Moringa Oleifera, a revolutionary ingredient that transforms traditional pesto into a unique culinary creation. Known as the tree of life, Moringa is celebrated for its incredible nutritional properties and its powerful antioxidant profile, making our pesto not only a delight for the palate but also a true ally for your health. Rich in vitamins, minerals, and antioxidants, this special addition elevates pesto from a simple condiment to a superfood.

Our Moringa Oleifera Pesto is a wellness powerhouse, designed for those who seek a healthy diet without compromising on taste. In addition to its well-known nutritional qualities, Moringa adds a distinctive note to the flavor of the pesto, creating a perfect balance between the aromatic richness of basil and the light crunchiness of pine nuts. This pesto is ideal for enriching pasta dishes, crostini, salads, or as an innovative topping for gourmet meals.

Its composition makes it a one-of-a-kind product, offering not only an unforgettable taste experience but also a significant supply of essential nutrients, outperforming many foods commonly considered primary sources of protein, vitamin A, vitamin C, and potassium.

Moringa is grown in our fields in the beautiful Piana di Sibari in Calabria, and we were among the first in Europe to bring this precious plant to Italy!

Abbinamento consigliato

Excellent to taste natural on bread and warm croutons or in combination with mature or semi-mature cheeses. Perfect as a sauce for pasta or to enhance sandwiches, boiled meats, roasts and roast beef. Gives a special taste if added to soups and broths. Read five ways to use Moringa pesto or explore all our recipes .