Wild mustard

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Wild Mustard in Oil is an excellence of the Calabrian culinary tradition, which brings with it centuries of flavors and customs. This unique product comes from wild mustard ( Sinapsis arvensis ), a spontaneous herb that grows abundantly in the wheat fields of the fertile Sibari Plain . The harvest, carried out exclusively by hand, follows ancient practices, ensuring that only the freshest and most nutritious leaves are selected for our preparation.

Wild Mustard in Oil: from the field to the jar

Wild mustard , growing spontaneously, is hand-picked , taken to the laboratories and processed within an hour. Once in the laboratory, this vegetable is immersed in a natural solution of vinegar, salt and water, following an artisanal processing method that preserves its intense flavour and beneficial properties. The subsequent passage in the extra virgin olive oil "Dolce di Rossano" , together with a careful selection of spices, transforms the wild mustard into a rich and tasty condiment, perfect for enriching a wide range of dishes.

Nutritional Benefits of Wild Mustard

Wild mustard is not only prized for its unique flavor, but is also sought after for its health benefits . Rich in vitamins A, C, and K , it is an excellent source of essential minerals such as calcium , potassium , magnesium , and iron . These nutrients play a crucial role in strengthening the immune system , improving eye health , promoting bone health , and supporting the cardiovascular system .

Adding Wild Mustard In Oil to the modern diet offers a delicious way to incorporate these nutritional benefits into your daily routine , transforming simple dishes into health-packed dining experiences. Whether used as a salad dressing, a gourmet sandwich, or as an innovative base for sauces and dressings, our Wild Mustard In Oil is a treasure trove of health benefits waiting to be discovered.

Abbinamento consigliato

Excellent as a tasty appetizer or in combination with any type of cheese. It gives a refined flavor to seasonal vegetable salads, sauces and dressings, cold pasta or rice salads. Perfect in combination with red meats, especially seasoned or smoked, carpaccio and sausage.