Ricotta biscuits with green apple, peach and goji jam

Making recipes with jams is not that difficult, but what if the jam we propose has a new and decidedly innovative flavor?

We are talking about our Green apple, peach and goji jam , a unique symphony of flavours that combines the natural and fruity taste of green apple and peach with the incredible properties of goji.

You may be wondering: how to use jam in a creative way? Don't worry, we'll help you with this recipe!

Ricotta biscuits with green apple, peach and goji jam

Ingredients

• 200 g of 00 flour
• 200 g of cow's ricotta
• 100 g of butter
• 1/2 sachet of baking powder
• 100 gr of Green apple, peach and goji jam Favella
• icing sugar to taste

Procedure

1. As always, let's start with the dough. Put the butter, ricotta (well drained), flour and yeast in a bowl. Work the mixture until everything is well combined.
2. Now form a loaf, wrap it in cling film and leave it to rest in the fridge for at least 30 minutes,
3. Once the time has passed, take a pastry board, sprinkle it with flour and roll out the dough on it with a rolling pin, until it reaches a thickness of 3mm.
4. Cut the dough into rectangles and place a little green apple, peach and goji jam in the center.
5. Now close the rectangles on themselves, taking care to close each side well.
6. Spread the biscuits on a baking tray lined with baking paper and bake in a static oven (180°) for 20 minutes.
7. When the cookies are golden brown, let them cool and sprinkle some icing sugar on top. Enjoy!

This was obviously just a little idea: ours Green apple, peach and goji jam It also goes very well with many other preparations! You can find it on our shop 😉