We use precious raw materials from our gardens in the plain of Sibari and the recipe passed down orally through generations of women in the family. The result is all the fresh flavor of the finest natural tomatoes, with a selection of aromas that have always accompanied this precious fruit of the earth, a protagonist of Mediterranean cuisine.
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April 6th is Carbonara Day 🎉 Whether you prefer it with traditional guanciale, pancetta or in a vegetarian version , the essential ingredient is always the same: fresh, quality eggs!
