Clementine jam
220 g
Maggiori informazioni
The precious sweet and fresh notes of clementines find a perfect balance with the sour tone of lemon.
The care taken in growing the trees within the company, the selection of the finest fruit and the processing immediately after harvesting, which is done exclusively by hand, guarantee a unique flavour similar to that of freshly picked fruit. Unlike many industrial jams and preserves, pectin is not used as a gelling agent but rather the desired density is achieved thanks to a much higher quantity of fruit, offering a product of exceptional quality and 100% natural.
Clementine Jam: From the Field to the Jar
The clementines, as soon as they are picked, are washed, peeled, cut and deseeded. To avoid producing waste, we boil the peel and chop it and then add it to the cut clementines. We then add the lemon juice and everything is cooked in a pan at 50°. We add the sugar only at the end of cooking, so as to avoid crystallization or browning.
Abbinamento consigliato
Spread on bread, biscuits and rusks. Ideal for preparing cakes, pies and biscuits. Perfect with mature and semi-mature cheeses.
- Clementines
- sugar
- lemon juice
- (100g of fruit used per 100g of product).
No one
- Energy:889kJ/212kcal
- Fat: 0 g
- of which saturated: 0 g
- Carbohydrates: 52 g
- of which sugars: 48 g
- Protein: 0.9 g
- Salt: 0.50 g
Store in a cool, dry place, away from sunlight and heat sources. After opening, store in the refrigerator and consume within 20 days.
24 months from production. 6 months minimum guaranteed upon delivery.
November
The product does not contain genetically modified organisms
- Vegetarian
- Vegan
- Lactose-free
- Gluten-free
