Wild artichokes

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Wild Calabrian artichokes grow spontaneously in the magnificent hills of the Sibari Plain and are rigorously hand-picked by local specialists , who know how to treat them and, above all, where to find them. Once picked, they undergo a meticulous and slow artisanal processing : but it is the love for the little things that makes the difference!

A great deal of manual work for a more tender artichoke with a richer flavor than the classic cultivated artichoke . A pinch of fresh chili pepper gives a strong but not spicy aftertaste: an absolutely unique delicacy.

Wild artichokes in oil from Calabria: from the field to the jar

The wild artichokes are hand-picked one by one by highly specialized pickers who know the uniqueness of the product perfectly. Once deboned and washed by hand , the artichokes are delicately immersed for four minutes in a "hot solution" composed by us: only vinegar, salt and water. Once cooked, the wild artichokes are drained and placed in jars, with the addition of selected spices and "Dolce di Rossano" extra virgin olive oil .

Nutritional Benefits of Wild Artichokes

In addition to their delicious organoleptic qualities, wild artichokes offer numerous health benefits thanks to their richness in antioxidants, fiber and essential minerals . These little jewels of nature are particularly known for their low calorie content and high nutrient density , which make them an ideal option for those looking for foods that support general well-being without weighing down the diet.

Artichokes are also known for their cleansing properties , helping to promote liver function and blood purification. The high fiber content contributes to digestive health , helping to regulate the bowels and promote satiety, which can aid in weight management. Additionally, they are an excellent source of vitamin C , which supports the immune system, and potassium, which is essential for heart health .

Abbinamento consigliato

Alone as a tasty appetizer or in combination with mature and semi-mature cheeses. Excellent in vegetable salads or cold pasta or rice salads. Perfect in combination not only with grilled or smoked red meats, but also with smoked fish, shellfish or in seafood salads.