Buffalo Milk Caciocavallo
1.1 kg
Maggiori informazioni
Caciocavallo owes its name to the method of drying the cheese : with the traditional method the cheeses are hung to dry in pairs, “straddling” a horizontal stick. It is a stretched curd and semi-hard cheese. The straw-yellow rind is smooth and waxy, while the paste is homogeneous, tender and elastic, without holes. The aroma is delicate and the flavor sweet .
The classic Caciocavallo differs from our smoked Caciocavallo due to the absence of the smoking process, thus maintaining its original soft flavour unaltered.
Abbinamento consigliato
Excellent eaten natural or combined with mustards or jams. Delicious eaten with fresh and seasoned cured meats. Ideal for enhancing the flavor of sandwiches, rice or pasta salads. It can be used for many first courses, from soups to risottos.
Amazing when eaten grilled and accompanied by vegetables.
- Pasteurized buffalo milk, natural whey starter, salt, rennet.
Milk
- Energy 1485 kJ / 358 kcal
- Fat 29 g, of which saturated 20 g
- Carbohydrates 0.9 g, of which sugars 0 g
- Protein 23 g
- Salt 2.8 g
Store in the refrigerator (+0°C / +6°C)
90 days from production date. About 10 days from shipping date
Always
The product does not contain genetically modified organisms
- Vegetarian
- Gluten free
