Buffalo Milk Caciocavallo
In stock, delivery in 1-4 business days
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We make it ourselves in the Sibari valley
Caciocavallo owes its name to the method of drying the cheese : with the traditional method the cheeses are hung to dry in pairs, “straddling” a horizontal stick. It is a stretched curd and semi-hard cheese. The straw-yellow rind is smooth and waxy, while the paste is homogeneous, tender and elastic, without holes. The aroma is delicate and the flavor sweet .
The classic Caciocavallo differs from our smoked Caciocavallo due to the absence of the smoking process, thus maintaining its original soft flavour unaltered.
Excellent eaten natural or combined with mustards or jams. Delicious eaten with fresh and seasoned cured meats. Ideal for enhancing the flavor of sandwiches, rice or pasta salads. It can be used for many first courses, from soups to risottos.
Amazing when eaten grilled and accompanied by vegetables.
- Pasteurized buffalo milk, natural whey starter, salt, rennet.
Milk
- Energy 1485 kJ / 358 kcal
- Fat 29 g, of which saturated 20 g
- Carbohydrates 0.9 g, of which sugars 0 g
- Protein 23 g
- Salt 2.8 g
Store in the refrigerator (+0°C / +6°C)
90 days from production date. About 10 days from shipping date
Always
The product does not contain genetically modified organisms
- Vegetarian
- Gluten free
From our land, to your table
We grow everything ourselves on our 240 hectares in the Sibari Plain and in our clean-energy greenhouses. We harvest and process the ingredients within a few hours of picking, almost entirely by hand, just as our grandmothers did, to preserve their aromas and properties. No GMOs, preservatives, colorings, or flavor enhancers: just what the Calabrian land gives us. And we respect it, because thanks to the renewable energy we produce, every one of our products is created with zero CO₂ emissions.
If you need it even shorter, for example under a button or in a small box:
100% natural, from field to jar
We grow, harvest, and process everything ourselves in the Sibari Plain, within a few hours of picking and almost entirely by hand. No GMOs, preservatives, or colorings, using clean energy and with zero CO₂ emissions.
Frequently Asked Questions
Favella is a Calabrian farm established in 1932, with a strong identity tied to the Plain of Sibari, direct cultivation, and the online sale of natural, typical, and nutraceutical products. Today, the brand combines agricultural tradition, product innovation, and a controlled supply chain, with a catalog ranging from Goji berries, Moringa, and chili peppers to fresh eggs, buffalo milk cheeses, and Calabrian specialties.
Learn more: About us and Press review.
Favella is located in Calabria, in the Sibari Plain, an agricultural area particularly suited to cultivation thanks to its climate, light, and soil fertility. This connection to the territory is central to the brand’s identity, because the quality of the products starts precisely from the environment in which they are grown and raised.
Read more: Sibari Plain.
On Favella you can purchase Goji berries, Moringa Oleifera, Calabrian chili pepper, fresh eggs, buffalo milk cheeses, preserved vegetables in oil, creams and pestos, juices, fresh produce, and tasting boxes. The site brings together both innovative agricultural products and typical specialties linked to the Calabrian tradition.
Learn more:All products and Calabrian Chili Pepper.
Yes, Favella communicates a direct agricultural supply chain: many ingredients and products are grown on their own land and in their own greenhouses, with processing taking place shortly after harvest. This approach is one of the elements that distinguishes the brand, because it does not simply sell food products, but tells a story of concrete origin and a recognizable supply chain.
Learn more:About us and 100% Natural.
For Favella, “100% natural” means farming without GMOs, processing ingredients immediately after harvest, and offering products without added preservatives, colorings, or flavor enhancers, while maintaining an approach that is faithful to the raw materials and the Calabrian tradition. It is a promise that concerns both the agricultural method and the way the products are processed.
Learn more:100% Natural.
Yes, Favella complements its traditional products with a line more oriented towards functional and nutraceutical nutrition. This approach is especially evident in products based on Goji and Moringa and in projects like Nu’ovo, where agricultural quality combines with a narrative more focused on nutritional benefits and well-being.
Learn more: Goji berries and Moringa Oleifera.
Favella carries forward both souls: on one hand, it develops innovative and nutraceutical products; on the other, it promotes Calabrian gastronomic tradition with lines dedicated to local flavors. This dual identity is one of the brand's strengths, as it combines research, agriculture, and local culture.
Learn more:Torre Saracena Traditional Line.
Yes, the Favella catalog also includes fresh or delicate products, in addition to many pantry staples. The site is structured as a complete e-commerce platform, with general collections and dedicated categories, allowing for the online purchase of an agricultural assortment that is wide yet consistent with the company's supply chain.
Learn more: All products.