Buffalo Milk Mozzarella
In stock, delivery in 1-4 business days
Damaged parcel? Write to us within 48 hours and we will sort it out. Returns and refunds
We make it ourselves in the Sibari valley
It is the flagship of our dairy. For each kilogram of mozzarella , approximately 4 liters of pure buffalo milk are used directly from our farm and processed immediately after milking. The milk is heated, combined with natural whey and rennet which gives rise to coagulation. The curd is then cut into cubes and, after a pause of a few hours, the spinning process begins in which the curd, thanks to the processing in boiling water and the rotations given by the expert cheesemaker, is reduced to very thin threads which are then transformed into wonderful shapes such as mozzarella.
The mozzarella differs from our bocconcini only in size and shape while the flavor and consistency are similar, since both are made with fresh buffalo milk. In each package, you will find a 250 gr mozzarella of buffalo milk.
Please note
Since we make our mozzarella to order and ship it immediately, we require a minimum purchase of 8 packs for a total of €36 as indicated. This corresponds to receiving 8 packs of Mozzarella di latte di Bufala, each weighing 250 grams, all inside a refrigerated box. In practice, you will be delivered 2 kg of product , excluding water.
Perfect eaten alone, natural. Ideal paired with fresh tomato and basil for the classic Caprese salad. Enrich vegetable, pasta or rice salads, as well as sandwiches and rolls.
To enjoy it at its best, we recommend immersing the package in warm water for 25-30 minutes, in order to reach the ideal consumption temperature of 21°C.
- Pasteurized buffalo milk, natural whey starter, salt, rennet.
Milk
- Energy 1631 kJ / 391 kcal
- Fat 24 g, of which saturated 15 g
- Carbohydrates < 0.5 g, of which sugars < 0.5 g
- Protein 29 g
- Salt 0.87 g
Store in the refrigerator (+0°C / +6°C)
16 days from the date of production.
Always
The product does not contain genetically modified organisms
- Vegetarian
- Gluten free
From our land, to your table
We grow everything ourselves on our 240 hectares in the Sibari Plain and in our clean-energy greenhouses. We harvest and process the ingredients within a few hours of picking, almost entirely by hand, just as our grandmothers did, to preserve their aromas and properties. No GMOs, preservatives, colorings, or flavor enhancers: just what the Calabrian land gives us. And we respect it, because thanks to the renewable energy we produce, every one of our products is created with zero CO₂ emissions.
If you need it even shorter, for example under a button or in a small box:
100% natural, from field to jar
We grow, harvest, and process everything ourselves in the Sibari Plain, within a few hours of picking and almost entirely by hand. No GMOs, preservatives, or colorings, using clean energy and with zero CO₂ emissions.
Frequently Asked Questions
Favella is a Calabrian farm established in 1932, with a strong identity tied to the Plain of Sibari, direct cultivation, and the online sale of natural, typical, and nutraceutical products. Today, the brand combines agricultural tradition, product innovation, and a controlled supply chain, with a catalog ranging from Goji berries, Moringa, and chili peppers to fresh eggs, buffalo milk cheeses, and Calabrian specialties.
Learn more: About us and Press review.
Favella is located in Calabria, in the Sibari Plain, an agricultural area particularly suited to cultivation thanks to its climate, light, and soil fertility. This connection to the territory is central to the brand’s identity, because the quality of the products starts precisely from the environment in which they are grown and raised.
Read more: Sibari Plain.
On Favella you can purchase Goji berries, Moringa Oleifera, Calabrian chili pepper, fresh eggs, buffalo milk cheeses, preserved vegetables in oil, creams and pestos, juices, fresh produce, and tasting boxes. The site brings together both innovative agricultural products and typical specialties linked to the Calabrian tradition.
Learn more:All products and Calabrian Chili Pepper.
Yes, Favella communicates a direct agricultural supply chain: many ingredients and products are grown on their own land and in their own greenhouses, with processing taking place shortly after harvest. This approach is one of the elements that distinguishes the brand, because it does not simply sell food products, but tells a story of concrete origin and a recognizable supply chain.
Learn more:About us and 100% Natural.
For Favella, “100% natural” means farming without GMOs, processing ingredients immediately after harvest, and offering products without added preservatives, colorings, or flavor enhancers, while maintaining an approach that is faithful to the raw materials and the Calabrian tradition. It is a promise that concerns both the agricultural method and the way the products are processed.
Learn more:100% Natural.
Yes, Favella complements its traditional products with a line more oriented towards functional and nutraceutical nutrition. This approach is especially evident in products based on Goji and Moringa and in projects like Nu’ovo, where agricultural quality combines with a narrative more focused on nutritional benefits and well-being.
Learn more: Goji berries and Moringa Oleifera.
Favella carries forward both souls: on one hand, it develops innovative and nutraceutical products; on the other, it promotes Calabrian gastronomic tradition with lines dedicated to local flavors. This dual identity is one of the brand's strengths, as it combines research, agriculture, and local culture.
Learn more:Torre Saracena Traditional Line.
Yes, the Favella catalog also includes fresh or delicate products, in addition to many pantry staples. The site is structured as a complete e-commerce platform, with general collections and dedicated categories, allowing for the online purchase of an agricultural assortment that is wide yet consistent with the company's supply chain.
Learn more: All products.